About Journal

The scientific discipline of "agricultural science and food technology" is concerned with the breeding and cultivation of animals and plants to produce food, fibre, medicinal plants, and other goods to support and improve life. The journal's focus includes horticulture, arable farming, agrochemicals, insecticides, plant breeding, animal husbandry, global warming, and other related disciplines. This journal's primary focus is on fresh discoveries and innovations in agriculture that aim to boost both the quality and quantity of production.

The study of plant and animal science is referred to as agricultural science. Food processing is the subject of food technology. It encompasses the study of ways to make food palatable and safe to consume. Agribusinesses develop high-quality, safe-to-eat food items by combining agricultural science and food technology.

Our journal aim is to provide a venue where academics, professionals, and other experts may access the most cutting-edge original research in the field of aquaculture research.

Original research articles, reviews, case studies, and brief communications on all facets of aquaculture and related study are accepted by agricultural science and food technology.