Aims and Scope

  • Applied Chemistry
  • Applied Microbiology
  • Biochemical Engineering
  • Biochemistry
  • Biotechnology
  • Chemical Food Safety
  • Engineering and Technology
  • Enzymology and Enzyme Engineering
  • Fermentation Technology
  • Food Chemistry
  • Food Coloring
  • Food Engineering and Physical Properties
  • Food Flavorings
  • Food Microbiology and Safety
  • Food Packing and Storage
  • Food Preservation
  • Food Toxicology
  • Health
  • Nutrition
  • Microbiology
  • Mushroom Cultivation
  • Nanoscale Food Science
  • Sensory and Food Quality
  • Agricultural Engineering and Technology
  • Agriculture and Environment
  • Agriculture History
  • Agronomy
  • Animal Sciences
  • Antibody Production
  • Aquaculture
  • Agricultural machinery
  • Agricultural extension
  • Agricultural development
  • Agricultural economics
  • Agricultural Marketing
  • Agricultural Finance and Business Management
  • Agricultural Genetic and Microbiology
  • Agro physics
  • Agricultural Industry Issues
  • Biochemistry
  • Biomass and Bio-energy and Energy crops
  • Bioremediation
  • Biotechnology
  • Crop Science
  • Crop botany
  • Crop physiology
  • Crop and Pasture
  • Crop Scouting
  • Dairy Science
  • Environmental Hydrology
  • Energy Agriculture
  • Entomology
  • Environmental technology and Food security
  • Fermentation Technology
  • Fish and Fisheries
  • Food and Consumer Issues
  • Food Chemistry
  • Food Culture
  • Food Engineering and Technology
  • Forestry, Food Science and Technology
  • Food Health and Nutrition
  • Food History
  • Food Industry Development
  • Food Policy and Practices
  • Food Processing
  • Food Safety
  • Forestry, Freshwater Science
  • Genomics, Genetic engineering
  • Horticulture, Institutional and Policy Issues
  • Irrigation, Microbial biotechnology
  • Materials and Processing
  • Molecular Biology
  • Morphology, Organic Agriculture
  • Organic Farming
  • Pesticide Science
  • Physiology, Plant Sciences
  • Post-Harvest Biology
  • Poultry Science
  • Precision Agriculture and Data Handling
  • Rehabilitation, Plant Pathology
  • Plant Breeding
  • Rural Economy and Development
  • Seed Science Research
  • Sensory and Consumer Sciences
  • Soil Science
  • Stored Products
  • Sustainability Issues
  • Sustainable agriculture
  • Tree Fruit Production
  • Veterinary, Virology, Viticulture
  • Vegetable Production and Management
  • Water Resources
  • Weed Biology